Pillsbury Best of the Bake-Off Desserts
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The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and ...
Brand: Wiley, John & Sons, Incorporated
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For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
• 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
• A history of the Bake-Off® Contest and the fascinating evolution of desserts through the decades.
• For each recipe, the contestant's name, city, contest year and prize received.
• Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
Table of Contents
The Bake-Off Contest Through the Years.
Desserts Through the Decades.
1 Cakes & Tortes.
2 Pie & Tarts.
3 Cheesecakes & Puddings.
4 Cobblers & Crisps.
5 Pastries.
6 Other Desserts.
Helpful Nutrition Information.
Metric Conversion Guide.
Index.
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
• 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
• A history of the Bake-Off® Contest and the fascinating evolution of desserts through the decades.
• For each recipe, the contestant's name, city, contest year and prize received.
• Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
Table of Contents
The Bake-Off Contest Through the Years.
Desserts Through the Decades.
1 Cakes & Tortes.
2 Pie & Tarts.
3 Cheesecakes & Puddings.
4 Cobblers & Crisps.
5 Pastries.
6 Other Desserts.
Helpful Nutrition Information.
Metric Conversion Guide.
Index.
