How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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Now in paperback, the cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us “The trouble with much modern cooking is not that the ...
Brand: Hyperion
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Now in paperback, the cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us
“The trouble with much modern cooking is not that the food it produces isn't good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake . . .”
How to Be a Domestic Goddess, filled with more than 220 lavishly illustrated recipes, makes cooking and baking as luxurious as it should be, with recipes for cakes, pies, pastries, and breads, and feeds our fantasies of making sumptuous treats at home.
Nigella Lawson is one of the world's most influential food writers. Her column appears every other week in the Dining In section of the New York Times, and she appears regularly on the Today show. In 2002, she was named “Tastemaker of the Year” at Bon Appétit's fifth annual American Food & Entertaining Awards. She is the author of four other cookbooks: How to Eat, Nigella Bites, Forever Summer, and Feast. She lives in London.
“The trouble with much modern cooking is not that the food it produces isn't good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake . . .”
How to Be a Domestic Goddess, filled with more than 220 lavishly illustrated recipes, makes cooking and baking as luxurious as it should be, with recipes for cakes, pies, pastries, and breads, and feeds our fantasies of making sumptuous treats at home.
Nigella Lawson is one of the world's most influential food writers. Her column appears every other week in the Dining In section of the New York Times, and she appears regularly on the Today show. In 2002, she was named “Tastemaker of the Year” at Bon Appétit's fifth annual American Food & Entertaining Awards. She is the author of four other cookbooks: How to Eat, Nigella Bites, Forever Summer, and Feast. She lives in London.
