Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
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350 easy-to-follow recipes prepared by an expert baker, pastry chef and experienced instructor that includes comprehensive material and illustrated techniques for each ...
Brand: Rose, Robert Incorporated
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The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries.
Here's just a small sampling:
• Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies
• Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls
• Sweet potato pie; apple cherry cobbler; Passover honey cheesecake
• Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte.
What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts.
With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.
Table of Contents
Acknowledgments
Introduction
• Electric Equipment
• Hand Tools
• Baking Pan
• Common Ingredients Cookies, Bars and Squares
• Introduction and Tips
• Cookies, 44 recipes
• Bar Cookies and Brownies, 26 recipes Pies, Tarts and Cobblers
• Introduction and Tips
• Pie Pastry Doughs and Crusts, 7 recipes
• Double-Crust Pies, 5 recipes
• Single-Crust Pies, 12 recipes
• Tarts, 6 recipes
• Cobbler, Crisps and Buckles, 5 recipes Cakes
• Introduction and Tips
• Cheesecakes, 12 recipes
• Two-Layer Cakes, 11 recipes
• One-Pan Cakes, 20 recipes
• Cupcakes and Jelly Rolls, 7 recipes Frostings, Glazes and More
• Introduction and Tips
• 29 recipes Confections
• Introduction and Tips
• Fudges, 8 recipes
• Confections, 18 recipes Grand Finales
• Puddings and Custards, 10 recipes
• Desserts, 26 recipes Breakfast Breads
• Introduction and Tips
• Breakfast Rolls, 8 recipes
• Muffins, 20 recipes
• Scones and Biscuits, 21 recipes Holiday Favorites
• Introduction
• Holiday Cakes, Pies and Pastry, 11 recipes
• Muffins, Quick Breads, Cookies and Candies, 13 recipes
• Holiday Cheesecakes, 9 recipes
Sources
Index
Product Details
ISBN: 0778801659
ISBN-13: 9780778801658
Format: Paperback, 448pp
Publisher: Rose, Robert Incorporated
Pub. Date: October 2007
Sales Rank: 185,640
Here's just a small sampling:
• Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies
• Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls
• Sweet potato pie; apple cherry cobbler; Passover honey cheesecake
• Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte.
What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts.
With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.
Table of Contents
Acknowledgments
Introduction
• Electric Equipment
• Hand Tools
• Baking Pan
• Common Ingredients Cookies, Bars and Squares
• Introduction and Tips
• Cookies, 44 recipes
• Bar Cookies and Brownies, 26 recipes Pies, Tarts and Cobblers
• Introduction and Tips
• Pie Pastry Doughs and Crusts, 7 recipes
• Double-Crust Pies, 5 recipes
• Single-Crust Pies, 12 recipes
• Tarts, 6 recipes
• Cobbler, Crisps and Buckles, 5 recipes Cakes
• Introduction and Tips
• Cheesecakes, 12 recipes
• Two-Layer Cakes, 11 recipes
• One-Pan Cakes, 20 recipes
• Cupcakes and Jelly Rolls, 7 recipes Frostings, Glazes and More
• Introduction and Tips
• 29 recipes Confections
• Introduction and Tips
• Fudges, 8 recipes
• Confections, 18 recipes Grand Finales
• Puddings and Custards, 10 recipes
• Desserts, 26 recipes Breakfast Breads
• Introduction and Tips
• Breakfast Rolls, 8 recipes
• Muffins, 20 recipes
• Scones and Biscuits, 21 recipes Holiday Favorites
• Introduction
• Holiday Cakes, Pies and Pastry, 11 recipes
• Muffins, Quick Breads, Cookies and Candies, 13 recipes
• Holiday Cheesecakes, 9 recipes
Sources
Index
Product Details
ISBN: 0778801659
ISBN-13: 9780778801658
Format: Paperback, 448pp
Publisher: Rose, Robert Incorporated
Pub. Date: October 2007
Sales Rank: 185,640
