Betty Crocker Baking for Today: Always in Style, Always Gold Medal
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Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients Gold Medal Flour, the award-winning flour that's been a kitchen ...
Brand: Wiley, John & Sons, Incorporated
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| Merchant | Description | Availability | Price | Shipping | Total Price | |
|---|---|---|---|---|---|---|
 | Betty Crocker Baking for Today: Always in Style, Always Gold Medal | Availability : Usually ships within 24 hours | $24.95 | N/A | $24.95 | Details |
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Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients—Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.
From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!
• 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas
like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
• Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
• Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
• Award-winning desserts like White Chocolate Mousse–Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
• Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage
Table of Contents
At the Heart of the Kitchen.
Chapter 1: Best-Ever Yeast Breads.
Chapter 2: Easy Breads, Biscuits and More.
Chapter 3: Crazy About Cookies.
Chapter 4: Family-Pleasing Main Dishes.
Chapter 5: The Melting Pot.
Chapter 6: Baking with the Kids.
Chapter 7: Home-Baked Cakes and Pies.
Chapter 8: Award-Winning Desserts.
The Power of Flour.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.
From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!
• 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas
like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
• Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
• Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
• Award-winning desserts like White Chocolate Mousse–Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
• Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage
Table of Contents
At the Heart of the Kitchen.
Chapter 1: Best-Ever Yeast Breads.
Chapter 2: Easy Breads, Biscuits and More.
Chapter 3: Crazy About Cookies.
Chapter 4: Family-Pleasing Main Dishes.
Chapter 5: The Melting Pot.
Chapter 6: Baking with the Kids.
Chapter 7: Home-Baked Cakes and Pies.
Chapter 8: Award-Winning Desserts.
The Power of Flour.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.
