Baking by Flavor
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A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the ...
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From Barnes & Noble
The Barnes & Noble Review
Attention, all home bakers: Lisa Yockelson has developed a new technique for baking that can invigorate your favorite recipes. In addition, she will give you 260 new recipes, all based on the concept of packing as much flavor intensity into baked goods as possible. This is quite a deal.
Take lemon cake (please). Yockelson scoffs at those who would add lemon extract to pound cake batter and call it a lemon cake. Her version marinates grated lemon rind in lemon extract and lemon juice before adding it to the batter; uses buttermilk and lemon-flavored granulated sugar to play up the acid taste of lemon; and finishes it off with a soaking glaze and a buttery sweet-sharp lemon topping. Her chocolatey brownies become richer still when chopped nuts (lightly tossed in melted butter and vanilla extract, then coated with cocoa powder and confectioner's sugar) are added.
The theory, then, is to build tiers of similar and compatible flavors within a cake or a batch of scones or cookies. Yockelson boosts batters and dough with extracts, seasoned sugars, nut flours, spices, dried and glazed fruit, citrus juice, and chopped candy. She gilds the lily with icings, frostings, melted butter and spice dips, or brush-on washes. She even intensifies her own store-bought vanilla extract by scraping in the seeds from half a small vanilla bean. I bet that if you analyze the structure of some of your own favorite recipes, you'll realize that they use some of these techniques (and could use even more).
Yockelson's book is divided into 18 flavors, arranged alphabetically: almond, apricot, banana, blueberry, butter, buttercrunch, caramel and butterscotch, chocolate, cinnamon, coconut, coffee and mocha, ginger, lemon, peanut and peanut butter, rum, spice, sweet cheese, and vanilla. Within each flavor section are recipes for cakes, muffins, brownies, cookies, and so forth. Preceding the parade of flavors are charts with flavor-compatible keys, and dominant flavoring agents/ingredients, plus recipes for new basics for your flavor pantry like vanilla- or lemon-scented sugar, almond and mocha syrup. Yockelson has really done her homework, and you will enjoy giving her techniques a workout.
The 260 recipes are illustrated by more than 100 photographs, and the last chapter about freezing baked goods is especially useful. (Ginger Curwen)
From the Publisher
A complete guide to flavor-building ideas that bring out the best in baking
Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using eighteen basic ingredients-including chocolate, vanilla, apricot, and lemon-to "pyramid" flavor, layer by delicious layer. Two hundred and sixty carefully selected recipes inspire readers with ideas for animating many "old favorite" recipes that may have become more "old" than "favorite." For example, a dormant pound cake springs to life as the author scents sugar with vanilla, creams butter with vanilla bean scrapings, and beats egg yolks with a double-strength vanilla extract . . . dark chocolate brownies become richly sensuous as chopped nuts, lightly coated with cocoa powder and confectioner's sugar, are added to a creamy batter.
Clearly written, easy-to-follow instructions make the book a joy to read and use in the kitchen, while 118 photographs give visual expression to techniques and eighteen color-plated presentations.
Table of Contents
Foreword xiv
Acknowledgments xv
Introduction xviii
Part I The Art of Baking by Flavor
1 The Way to Bake by Flavor 3
2 An Inventory of Baking Equipment 29
3 Creating a Baking Pantry 51
4 Craft and Technique 77
Part II The Flavors
5 Almond 104
Almond Pull-Aparts 106
Almond Rusks 109
Pumpkin-Almond Keeping Cake 112
Almond Butter Cake 114
Fallen Chocolate Almond Cake 115
A Big Almond, Cornmeal, and Dried Cherry Sharing Cookie 117
Buttery Glazed Almond Ring 118
Butter Almond Pancakes 120
Bittersweet Almond Chunk Brownies 121
Almond Shortbread 122
Sweet Almond and Chocolate Chip Drop Biscuits 124
Delicate Almond Madeleines 125
Almond and Dried Cherry Tart 126
Almond Tart Dough 128
Almond and Bittersweet Chocolate Nugget Cookies 131
6 Apricot 132
Apricot Oatmeal Breakfast Scones 134
Glazed Apricot, Almond, and Chocolate Torte 136
Apricot Sandwich Cookies 137
Apricot Babka 140
Brown Sugar Apricot Bars 143
Apricot Thumbprint Cookies 144
Apricot Schnecken 146
Luxurious Apricot Spread 149
Apricot and Hazelnut Tart 150
7 Banana 152
Sweet Banana and Chocolate Chip Scones 154
Texas Size Banana Muffins 156
Spiced Banana Breakfast Loaf 158
Feathery Banana Pancakes 159
Banana and Dried Cranberry Tea Cake 160
Banana, Walnut, and Chocolate Chip Waffles 162
Cocoa Banana Loaf 163
Banana Layer Cake 164
8 Blueberry 166
Tender, Cakelike Blueberry Muffins 168
Sweet Blueberry Breakfast Biscuits 170
Blueberry Loaf 172
Blueberry-Banana Tea Loaf 174
Blueberry Cornmeal Waffles 175
Blueberry Coffee Cake 176
Blueberry Tea Cake 178
Baby Blueberry Corn Muffins 180
Blueberries and Cream Breakfast Cake 181
Sweet Milk Blueberry Eancakes 182
Sour Cream Blueberry Muffins 184
9 Butter 186
Butter Crescents 188
Butter Layer Cake 189
Cream Cake Filling 191
Grandma Lilly's Butter Pound Cake 192
Butter Biscuits 194
Butter Spritz Cookies 195
Butter Cookie Cut-Outs 197
Buttermilk Butter Pound Cake 198
Butter Shortbread 200
Golden Butter Cake 202
10 Buttercrunch 204
Buttercrunch Melt-a-Ways 206
Buttercrunch Flats 207
Kitchen Sink Buttercrunch Bars 209
Buttercrunch Butter Buns 210
Buttercrunch Almond Tea Cake 212
Chewy Buttercrunch Squares 214
Brown Sugar Buttercrunch Coffee Cake with Caramel Buttercrunch Topping 216
Buttercrunch Tea Biscuits 218
Texas-Size Buttercrunch-Pecan-Chip Muffins 220
Almond Fudge Buttercrunch Brownies 222
11 Caramel and Butterscotch 224
Caramel and Butterscotch Chip Pound Cake 226
Caramel Basting Sauce 228
Caramel Custard Sauce 229
Turtle Squares 230
Caramel Nut Topping 232
Caramel Upside-Down Apple Tart 233
Caramel, Nougat, and Walnut Candy Bar Cake 235
Buttery Caramel Sauce 237
Caramel-Walnut Sticky Rolls 238
Creamy Caramel Sticky Coat 240
Caramel Chip Cake 242
Butterscotch Oatmeal Cookies 244
Chocolate-covered Caramel and Peanut Candy Bar Brownies 246
Butterscotch Sour Cream Coffee Cake 248
Butterscotch Pecan Bars 250
12 Chocolate 252
Chocolate Chip Butter Cake 254
Double Chocolate Madeleines 256
Truffled Chocolate-Walnut Brownies 258
Sour Cream Fudge Cake 260
Fudge Cake Frosting 262
Mud Cake 263
Mud Cake Frosting 265
Cocoa-Chocolate Chip Pillows 266
Cocoa-Sour Cream-Chocolate Chip Coffee Cake 268
Memories-of-Childhood Chocolate Cake 270
Chocolate Cream Frosting 272
Chocolate, Coconut, and Chocolate Chip Bar Cookies 273
Bittersweet Chocolate Stollen 274
Double Chocolate Scones 277
Chocolate Coconut Cream Batter Pie 278
Simply Intense Chocolate Brownies 280
Essence of Chocolate Squares 282
Heirloom Chocolate Cake 284
Buttery Chocolate Frosting 285
Big Chocolate-Chocolate Chip Muffins 286
Bittersweet Chocolate Brownies with Pecans 288
13 Cinnamon 290
Lavish Cinnamon Brunch Cake 292
Cinnamon Chip Cinnamon Cake 294
Cinnamon Sticky Buns 296
Cinnamon Raisin Pancakes 299
Cinnamon Chip Scones with Cinnamon-Pecan Streusel 300
Ultra-Cinnamon Pound Cake with Macadamia-Spice Ribbon 302
Cinnamon Butter Rosebuds 304
Cinnamon-Walnut Muffins with Spiced Sugar-Butter Dunk 306
Cinnamon Sour Cream Coffee Cake 308
Cinnamon Apple Cake 310
Cinnamon Ripple Rolls 312
Creamy Cinnamon Roll Icing 314
Cinnamon Nut Crunch Shortbread 315
Cinnamon Walnut Baklava 316
14 Coconut 320
Tropical Carrot and Coconut Cake 322
Coconut Cream Cheese Frosting 321
Coconut-Chocolate Chip Cookies 325
Layered Coconut and Pecan Bars 326
Coconut Cream Coffee Cake Buns 328
Coconut Pastry Cream 331
Coconut Washboards 332
In-Love-with-Coconut Chocolate Cake 334
Coconut Frosting 336
Coconut and Chocolate Chip Picnic Cake 337
Coconut Jumbles 338
Soft Coconut Oatmeal Cookies with Dried Fruit 340
Coconut and Oatmeal Shortbread 342
Coconut and Almond Fudge Squares 343
Toasted Coconut and Macadamia Nut Scones 345
Jumbo Coconut Cupcakes 346
Double Chocolate and Coconut Brownies 348
Coconut Tea Cake 349
Double Coconut Chocolate Chip-Brown Sugar Squares 351
15 Coffee and Mocha 352
Espresso and Bittersweet Chocolate Chunk Torte 354
Mocha Bars 355
Iced Mocha Sweet Rolls 357
Coffee Liqueur Icing 359
Mocha Rusks 360
Mocha Truffle Cookies 362
Espresso Chocolate Chip Shortbread 364
Mocha Chip Pound Cake 366
Coffee and Milk Chocolate Chip Cake 368
Mocha Pecan Waffles 370
Iced Coffee Chocolate Layer Cake 371
Coffee Cream Filling 372
Mega Mocha Pecan Chip Muffins 374
16 Ginger 376
Pumpkin Ginger Cake 378
Chocolate-Ginger Souffle Cake 380
Spicy Gingerbread Cookies 381
Royal Icing Made with Meringue Powder 384
Crystallized Ginger Gingerbread 385
Sour Cream Ginger Keeping Cake 386
Ginger and Macadamia Nut Shortbread 388
Ginger Butter Balls 389
Spicy Molasses Gingerbread 391
Ginger Cracks 392
Ginger Scones 393
Gingerbread Waffles 395
Ginger Molasses Sweet Potato Pie 396
Ginger Brownies 397
Gingery Pumpkin Muffins with Ginger-Sugar Sprinkle 398
17 Lemon 400
Ultra-Lemon Cake 402
Lemon "Soaking" Glaze 404
Lemon "Pouring" Topping 405
Baby Lemon Muffins 405
Lemon Ricotta Pancakes 407
Lemon Tea Loaf 408
Lemon-Lime Cake with Glazed Citrus Threads 410
Lemon Pound Cake 412
Lemon Layer Cake 413
Lemon Custard Filling 415
Lemon Frosting 416
Lemon-Poppyseed Cake 417
Lemon-Walnut Bread 419
Suzanne's Lemon Tart 421
Butter Cookie Tart Dough 423
Lemon Roll 426
Silky Lemon Cream 428
Lemon Crepes with Silky Lemon Cream 430
18 Peanut and Peanut Butter 432
Cocoa-Double Peanut Scones 434
Retro Peanut Butter Cookies 436
Tish's Chocolate-Peanut Butter Cloud Pie 437
Peanut Madness Chunks 440
Rich and Chewy Peanut Butter Squares 441
Double Peanut Bars 443
Peanut Butter Chip Coffee Cake 444
Chocolate, Peanut, and Peanut Butter Candy Fudge Cake 446
Baby Peanut Butter Cakes 447
Layered Chocolate and Peanut Caramel Squares 449
19 Rum 450
Butter Rum Cake 452
Rum Custard Sauce 454
Rum Buns 455
Rum Icing 457
Iced Rum-Raisin Tea Biscuits 458
Pecan, Rum, and Brown Sugar Keeping Cake 460
Rum Pound Cake 462
Feathery Rum Pancakes 464
Creamy Brown Sugar and Cream Rum Sauce 466
Rum and Milk Chocolate Waffles 467
20 Spice 468
Sweet Oatmeal-Raisin Spice Buns 470
Spiced Apple Waffles 473
Sugar and Spice Breakfast Cake 474
Spice Ripple Keeping Cake 476
Spiced and Glazed Chocolate Chip Cake 478
Chocolate Glaze 479
Spice Cake 480
Spice Cake Frosting 482
Spice Scones 482
Spiced Pumpkin and Chocolate Chip Tea Loaf 484
21 Sweet Cheese 486
Cream Cheese Pound Cake 488
Sweet Cheese Buns 489
Cream Cheese-Swirled Brownies 492
Vanilla and Caramel Nougat Cheesecake Torte 494
Cream Cheese Schnecken 495
Cappuccino Cream Cheese Fudge Cake 498
Cream Cheese and Almond Tea Ring 499
Marbled Coconut, Chocolate, and Cream Cheese Cake 502
Chocolate and Cream Cheese-Chocolate Chip Muffins 504
22 Vanilla 506
Vanilla Bean Cream Cake 508
Glazed Vanilla Pound Cake 510
Vanilla Crumb Buns 512
Vanilla Cream Waffles 515
Vanilla Crepes with Soft Vanilla "Spooning" Cream 516
Vanilla Pecan Pie 518
Vanilla Pie Crust 520
Vanilla Crescents 522
Vanilla Layer Cake 524
Vanilla Sugar Cookies 526
Vanilla Bean Shortbread 527
Vanilla Madeleines 528
Vanilla Whipped Cream 530
Vanilla Custard Sauce 531
23 About Freezing Baked Goods 532
Selected Sources for Equipment and Supplies 543
Bibliography 547
Index 551
The Barnes & Noble Review
Attention, all home bakers: Lisa Yockelson has developed a new technique for baking that can invigorate your favorite recipes. In addition, she will give you 260 new recipes, all based on the concept of packing as much flavor intensity into baked goods as possible. This is quite a deal.
Take lemon cake (please). Yockelson scoffs at those who would add lemon extract to pound cake batter and call it a lemon cake. Her version marinates grated lemon rind in lemon extract and lemon juice before adding it to the batter; uses buttermilk and lemon-flavored granulated sugar to play up the acid taste of lemon; and finishes it off with a soaking glaze and a buttery sweet-sharp lemon topping. Her chocolatey brownies become richer still when chopped nuts (lightly tossed in melted butter and vanilla extract, then coated with cocoa powder and confectioner's sugar) are added.
The theory, then, is to build tiers of similar and compatible flavors within a cake or a batch of scones or cookies. Yockelson boosts batters and dough with extracts, seasoned sugars, nut flours, spices, dried and glazed fruit, citrus juice, and chopped candy. She gilds the lily with icings, frostings, melted butter and spice dips, or brush-on washes. She even intensifies her own store-bought vanilla extract by scraping in the seeds from half a small vanilla bean. I bet that if you analyze the structure of some of your own favorite recipes, you'll realize that they use some of these techniques (and could use even more).
Yockelson's book is divided into 18 flavors, arranged alphabetically: almond, apricot, banana, blueberry, butter, buttercrunch, caramel and butterscotch, chocolate, cinnamon, coconut, coffee and mocha, ginger, lemon, peanut and peanut butter, rum, spice, sweet cheese, and vanilla. Within each flavor section are recipes for cakes, muffins, brownies, cookies, and so forth. Preceding the parade of flavors are charts with flavor-compatible keys, and dominant flavoring agents/ingredients, plus recipes for new basics for your flavor pantry like vanilla- or lemon-scented sugar, almond and mocha syrup. Yockelson has really done her homework, and you will enjoy giving her techniques a workout.
The 260 recipes are illustrated by more than 100 photographs, and the last chapter about freezing baked goods is especially useful. (Ginger Curwen)
From the Publisher
A complete guide to flavor-building ideas that bring out the best in baking
Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using eighteen basic ingredients-including chocolate, vanilla, apricot, and lemon-to "pyramid" flavor, layer by delicious layer. Two hundred and sixty carefully selected recipes inspire readers with ideas for animating many "old favorite" recipes that may have become more "old" than "favorite." For example, a dormant pound cake springs to life as the author scents sugar with vanilla, creams butter with vanilla bean scrapings, and beats egg yolks with a double-strength vanilla extract . . . dark chocolate brownies become richly sensuous as chopped nuts, lightly coated with cocoa powder and confectioner's sugar, are added to a creamy batter.
Clearly written, easy-to-follow instructions make the book a joy to read and use in the kitchen, while 118 photographs give visual expression to techniques and eighteen color-plated presentations.
Table of Contents
Foreword xiv
Acknowledgments xv
Introduction xviii
Part I The Art of Baking by Flavor
1 The Way to Bake by Flavor 3
2 An Inventory of Baking Equipment 29
3 Creating a Baking Pantry 51
4 Craft and Technique 77
Part II The Flavors
5 Almond 104
Almond Pull-Aparts 106
Almond Rusks 109
Pumpkin-Almond Keeping Cake 112
Almond Butter Cake 114
Fallen Chocolate Almond Cake 115
A Big Almond, Cornmeal, and Dried Cherry Sharing Cookie 117
Buttery Glazed Almond Ring 118
Butter Almond Pancakes 120
Bittersweet Almond Chunk Brownies 121
Almond Shortbread 122
Sweet Almond and Chocolate Chip Drop Biscuits 124
Delicate Almond Madeleines 125
Almond and Dried Cherry Tart 126
Almond Tart Dough 128
Almond and Bittersweet Chocolate Nugget Cookies 131
6 Apricot 132
Apricot Oatmeal Breakfast Scones 134
Glazed Apricot, Almond, and Chocolate Torte 136
Apricot Sandwich Cookies 137
Apricot Babka 140
Brown Sugar Apricot Bars 143
Apricot Thumbprint Cookies 144
Apricot Schnecken 146
Luxurious Apricot Spread 149
Apricot and Hazelnut Tart 150
7 Banana 152
Sweet Banana and Chocolate Chip Scones 154
Texas Size Banana Muffins 156
Spiced Banana Breakfast Loaf 158
Feathery Banana Pancakes 159
Banana and Dried Cranberry Tea Cake 160
Banana, Walnut, and Chocolate Chip Waffles 162
Cocoa Banana Loaf 163
Banana Layer Cake 164
8 Blueberry 166
Tender, Cakelike Blueberry Muffins 168
Sweet Blueberry Breakfast Biscuits 170
Blueberry Loaf 172
Blueberry-Banana Tea Loaf 174
Blueberry Cornmeal Waffles 175
Blueberry Coffee Cake 176
Blueberry Tea Cake 178
Baby Blueberry Corn Muffins 180
Blueberries and Cream Breakfast Cake 181
Sweet Milk Blueberry Eancakes 182
Sour Cream Blueberry Muffins 184
9 Butter 186
Butter Crescents 188
Butter Layer Cake 189
Cream Cake Filling 191
Grandma Lilly's Butter Pound Cake 192
Butter Biscuits 194
Butter Spritz Cookies 195
Butter Cookie Cut-Outs 197
Buttermilk Butter Pound Cake 198
Butter Shortbread 200
Golden Butter Cake 202
10 Buttercrunch 204
Buttercrunch Melt-a-Ways 206
Buttercrunch Flats 207
Kitchen Sink Buttercrunch Bars 209
Buttercrunch Butter Buns 210
Buttercrunch Almond Tea Cake 212
Chewy Buttercrunch Squares 214
Brown Sugar Buttercrunch Coffee Cake with Caramel Buttercrunch Topping 216
Buttercrunch Tea Biscuits 218
Texas-Size Buttercrunch-Pecan-Chip Muffins 220
Almond Fudge Buttercrunch Brownies 222
11 Caramel and Butterscotch 224
Caramel and Butterscotch Chip Pound Cake 226
Caramel Basting Sauce 228
Caramel Custard Sauce 229
Turtle Squares 230
Caramel Nut Topping 232
Caramel Upside-Down Apple Tart 233
Caramel, Nougat, and Walnut Candy Bar Cake 235
Buttery Caramel Sauce 237
Caramel-Walnut Sticky Rolls 238
Creamy Caramel Sticky Coat 240
Caramel Chip Cake 242
Butterscotch Oatmeal Cookies 244
Chocolate-covered Caramel and Peanut Candy Bar Brownies 246
Butterscotch Sour Cream Coffee Cake 248
Butterscotch Pecan Bars 250
12 Chocolate 252
Chocolate Chip Butter Cake 254
Double Chocolate Madeleines 256
Truffled Chocolate-Walnut Brownies 258
Sour Cream Fudge Cake 260
Fudge Cake Frosting 262
Mud Cake 263
Mud Cake Frosting 265
Cocoa-Chocolate Chip Pillows 266
Cocoa-Sour Cream-Chocolate Chip Coffee Cake 268
Memories-of-Childhood Chocolate Cake 270
Chocolate Cream Frosting 272
Chocolate, Coconut, and Chocolate Chip Bar Cookies 273
Bittersweet Chocolate Stollen 274
Double Chocolate Scones 277
Chocolate Coconut Cream Batter Pie 278
Simply Intense Chocolate Brownies 280
Essence of Chocolate Squares 282
Heirloom Chocolate Cake 284
Buttery Chocolate Frosting 285
Big Chocolate-Chocolate Chip Muffins 286
Bittersweet Chocolate Brownies with Pecans 288
13 Cinnamon 290
Lavish Cinnamon Brunch Cake 292
Cinnamon Chip Cinnamon Cake 294
Cinnamon Sticky Buns 296
Cinnamon Raisin Pancakes 299
Cinnamon Chip Scones with Cinnamon-Pecan Streusel 300
Ultra-Cinnamon Pound Cake with Macadamia-Spice Ribbon 302
Cinnamon Butter Rosebuds 304
Cinnamon-Walnut Muffins with Spiced Sugar-Butter Dunk 306
Cinnamon Sour Cream Coffee Cake 308
Cinnamon Apple Cake 310
Cinnamon Ripple Rolls 312
Creamy Cinnamon Roll Icing 314
Cinnamon Nut Crunch Shortbread 315
Cinnamon Walnut Baklava 316
14 Coconut 320
Tropical Carrot and Coconut Cake 322
Coconut Cream Cheese Frosting 321
Coconut-Chocolate Chip Cookies 325
Layered Coconut and Pecan Bars 326
Coconut Cream Coffee Cake Buns 328
Coconut Pastry Cream 331
Coconut Washboards 332
In-Love-with-Coconut Chocolate Cake 334
Coconut Frosting 336
Coconut and Chocolate Chip Picnic Cake 337
Coconut Jumbles 338
Soft Coconut Oatmeal Cookies with Dried Fruit 340
Coconut and Oatmeal Shortbread 342
Coconut and Almond Fudge Squares 343
Toasted Coconut and Macadamia Nut Scones 345
Jumbo Coconut Cupcakes 346
Double Chocolate and Coconut Brownies 348
Coconut Tea Cake 349
Double Coconut Chocolate Chip-Brown Sugar Squares 351
15 Coffee and Mocha 352
Espresso and Bittersweet Chocolate Chunk Torte 354
Mocha Bars 355
Iced Mocha Sweet Rolls 357
Coffee Liqueur Icing 359
Mocha Rusks 360
Mocha Truffle Cookies 362
Espresso Chocolate Chip Shortbread 364
Mocha Chip Pound Cake 366
Coffee and Milk Chocolate Chip Cake 368
Mocha Pecan Waffles 370
Iced Coffee Chocolate Layer Cake 371
Coffee Cream Filling 372
Mega Mocha Pecan Chip Muffins 374
16 Ginger 376
Pumpkin Ginger Cake 378
Chocolate-Ginger Souffle Cake 380
Spicy Gingerbread Cookies 381
Royal Icing Made with Meringue Powder 384
Crystallized Ginger Gingerbread 385
Sour Cream Ginger Keeping Cake 386
Ginger and Macadamia Nut Shortbread 388
Ginger Butter Balls 389
Spicy Molasses Gingerbread 391
Ginger Cracks 392
Ginger Scones 393
Gingerbread Waffles 395
Ginger Molasses Sweet Potato Pie 396
Ginger Brownies 397
Gingery Pumpkin Muffins with Ginger-Sugar Sprinkle 398
17 Lemon 400
Ultra-Lemon Cake 402
Lemon "Soaking" Glaze 404
Lemon "Pouring" Topping 405
Baby Lemon Muffins 405
Lemon Ricotta Pancakes 407
Lemon Tea Loaf 408
Lemon-Lime Cake with Glazed Citrus Threads 410
Lemon Pound Cake 412
Lemon Layer Cake 413
Lemon Custard Filling 415
Lemon Frosting 416
Lemon-Poppyseed Cake 417
Lemon-Walnut Bread 419
Suzanne's Lemon Tart 421
Butter Cookie Tart Dough 423
Lemon Roll 426
Silky Lemon Cream 428
Lemon Crepes with Silky Lemon Cream 430
18 Peanut and Peanut Butter 432
Cocoa-Double Peanut Scones 434
Retro Peanut Butter Cookies 436
Tish's Chocolate-Peanut Butter Cloud Pie 437
Peanut Madness Chunks 440
Rich and Chewy Peanut Butter Squares 441
Double Peanut Bars 443
Peanut Butter Chip Coffee Cake 444
Chocolate, Peanut, and Peanut Butter Candy Fudge Cake 446
Baby Peanut Butter Cakes 447
Layered Chocolate and Peanut Caramel Squares 449
19 Rum 450
Butter Rum Cake 452
Rum Custard Sauce 454
Rum Buns 455
Rum Icing 457
Iced Rum-Raisin Tea Biscuits 458
Pecan, Rum, and Brown Sugar Keeping Cake 460
Rum Pound Cake 462
Feathery Rum Pancakes 464
Creamy Brown Sugar and Cream Rum Sauce 466
Rum and Milk Chocolate Waffles 467
20 Spice 468
Sweet Oatmeal-Raisin Spice Buns 470
Spiced Apple Waffles 473
Sugar and Spice Breakfast Cake 474
Spice Ripple Keeping Cake 476
Spiced and Glazed Chocolate Chip Cake 478
Chocolate Glaze 479
Spice Cake 480
Spice Cake Frosting 482
Spice Scones 482
Spiced Pumpkin and Chocolate Chip Tea Loaf 484
21 Sweet Cheese 486
Cream Cheese Pound Cake 488
Sweet Cheese Buns 489
Cream Cheese-Swirled Brownies 492
Vanilla and Caramel Nougat Cheesecake Torte 494
Cream Cheese Schnecken 495
Cappuccino Cream Cheese Fudge Cake 498
Cream Cheese and Almond Tea Ring 499
Marbled Coconut, Chocolate, and Cream Cheese Cake 502
Chocolate and Cream Cheese-Chocolate Chip Muffins 504
22 Vanilla 506
Vanilla Bean Cream Cake 508
Glazed Vanilla Pound Cake 510
Vanilla Crumb Buns 512
Vanilla Cream Waffles 515
Vanilla Crepes with Soft Vanilla "Spooning" Cream 516
Vanilla Pecan Pie 518
Vanilla Pie Crust 520
Vanilla Crescents 522
Vanilla Layer Cake 524
Vanilla Sugar Cookies 526
Vanilla Bean Shortbread 527
Vanilla Madeleines 528
Vanilla Whipped Cream 530
Vanilla Custard Sauce 531
23 About Freezing Baked Goods 532
Selected Sources for Equipment and Supplies 543
Bibliography 547
Index 551
